Everyday Detox: 100 Easy Recipes to Remove Toxins, Promote Gut Health, and Lose Weight Naturally by Megan Gilmore

Author:Megan Gilmore [Gilmore, Megan]
Language: eng
Format: azw3
ISBN: 9781607747239
Publisher: Potter/TenSpeed/Harmony
Published: 2015-06-01T16:00:00+00:00

crispy zucchini chips

NEUTRAL | | Serves 2

These zucchini chips are the closest I’ve come to satisfying a crunchy, salty craving, without all of the starch or deep-frying of regular potato chips. The key to creating these crispy chips is cutting the zucchini ultrathin, then baking the slices at a low temperature to avoid burning. For best results, use a mandoline, which will quickly and easily create uniform zucchini slices, and be sure to use a light touch when salting, as these chips will shrink when baked, concentrating their salty flavor. Though this recipe creates two trays of zucchini chips, I recommend doubling the batch if you plan on serving more than two people—they will disappear quickly! (Pictured on here.)

1 large zucchini

2 teaspoons melted coconut oil

Sea salt

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